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Washington DC Hotel Dining with Flair at Bistro

At Kellogg Conference Hotel Bistro, it really is all about the food, as well as the flavors and all the people behind the preparations. From freshly baked bread to just-picked local produce, every bite of Kellogg Conference Hotel Bistro food tastes like it was chosen and prepared just for you. Backed by our gifted culinary team, our executive chefs prepare and create personalized seasonal dining experiences that nourish the body as much as the soul.

Our commitment to sustainable food preparation ensures that every ingredient that comes into our kitchen and goes onto your plate meets our highest standards of quality and good taste. Our fish is never frozen. If it's not in season, it's not available to you. Organic and farm-fresh ingredients are key to all the food prepared at the Bistro and our meals are always authentic and satisfying – never boring or basic. We bring international flavors to you, without compromising the integrity of international ingredients and we only serve food that energizes and restores, no matter the event or meal.

Visit our Bistro today and experience great food, great service and great people.

Bistro Hours of Operation

Breakfast
Monday – Friday – 7:00 am – 9:30 am
Saturday – Sunday – 7:00 am – 10:30 am

Lunch
Monday – Friday – 11:30 am – 2:00 pm

Bistro Weekly Menu

Download the Bistro Weekly Menu.

Please note that we will make every effort to accommodate special requests. However, due to our open kitchens that handle the major allergens, gluten and other ingredients for the preparation of other menu items, we cannot guarantee that items will be completely "free" of any ingredient. While we make every effort to avoid cross-contact, the potential for cross-contact does still exist. We encourage guests to ask to speak to the Chef or Manager regarding any questions about the ingredients contained in the food being considered.